More than coffee. A partner for your business.
We're a specialty coffee roasting facility built for businesses — not just coffee drinkers. Everything we do is designed to help you build something consistent, profitable and yours.
Direct
from
origin
Melbourne-based
OUR STORY
Strong roots.
Direct from origin.
Cesar's Coffee Cup was built on one belief: great coffee should be accessible to any business, not just those with the capital to build their own roastery. We created a facility where businesses of all sizes can access professional equipment, direct-origin coffee, and the knowledge to build something they're proud of.
Our roots go deep in Colombia. We work closely with trusted farmers — including our own farms — to source coffee with full traceability and consistent quality. We extend that same network to Panama, Brazil and Ethiopia and other locations, giving our clients access to a diverse and reliable supply of specialty coffee all year round.
The facility runs state-of-the-art Loring S7 Nighthawk and S15 Falcon roasters, an IMF smart silo system, and a Sanremo D8 Pro for cupping and quality control. Whether you're roasting with us or independently, you're working with the same equipment used by the best roasters in the industry.
Engineered for Your Growth
Direct from origin
We source directly from Colombian farms — including our own — plus Panama, Brazil, Ethiopia and other locations. Full traceability and quality control on every lot.
Consistent supply, year-round
Stable flavour profiles and reliable availability. Your coffee offering never has to drop in quality or consistency.
Flexible for small businesses
No large minimum orders, no lock-in contracts. We work with businesses at every stage — from first-time roasters to established brands scaling up.
End-to-end solution
Sourcing, roasting, cupping and packaging — all in one facility. You deal with one team, not five suppliers.
Build for your brand
Custom roasting profiles designed specifically to match your cafe's unique brand identiy.
Local Melbourne operation
Save on operational costs with integrated local delivery and technical support.
The Minds Behind the Roast
Cesar Mendieta
FOUNDER & CEO
Founder & CEO. Visionary leader connecting origin coffee with business success.
Carlos Gallo
HEAD OF COFFEE
Agronomist & Roaster. Brings deep agronomy and roasting expertise to every session.
Sheyla Solis
MARKETING & BRAND STRATEGY
Helps grow your coffee brand and communicate your story.
Ready to see it yourself?
Come and visit the facility. Taste the coffee, meet the team, and see exactly how we can support your business.